How To’s Day: Forget about it….

Debbie 08/04/29 20:35

Let’s see. My family loves my pan seared pork chops. I coat them lightly in a little flour, corn meal, salt, pepper and hot paprika (might want to go easy on this with little guys). I them pan fry them in a little olive oil and butter. Dried cranberries and walnuts would be great in corn meal muffins.

Our local Salvation Army holds their annual Fabric and Yarn Sale over the next four days. The yarn is usually amazing since quite a bit is donated from our local yarn shop. Not that I need more to add to my stash — wait, it’s for a worthy cause, right!! Lots of fun and you never know what they will have so will keep you posted.
Kathy N 08/04/29 23:18

I’m trying a new recipe this weekend with pan broiled pork chops and an apricot glaze. Unfortunately it doesn’t list any of your other ingredients. I suppose you could do a cranberry glaze….hold on (googling)….Hey, good news! there is such a thing at allrecipes.com
Jenny 08/04/30 13:05

Mmmm! I think we should go to Debbie’s for dinner (and Kathy’s next week…)