Well, I spent a whole week down south of the Mason-Dixon line, and wouldn’t you know it.. I didn’t eat a crumb of southern cooking!
Sigh. Enter Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours by Trisha Yearwood (yes THE Trisha Yearwood.. who knew?) Well, ok while this book has a . . . → Read More: Bookish Thursday: Whatchya Got Cookin’?
